Ma Cuisine Menu (Updated September 2025)
Welcome to Ma Cuisine, a charming French restaurant located at 8 Station Approach in Richmond, TW9 3QB. Known for its delightful menu that showcases authentic French flavors, Ma Cuisine offers an unforgettable dining experience that transports you to the heart of France.
The lunch menu features an array of delectable options, including the Whole Celeriac Baked In Sea Salt Pastry and the succulent Fillet Of Stone Bass with Lemon Basil Jus. For meat lovers, the Entrecote Steak Au Poivre and Roasted Barbary Duck Breast with beetroot marmalade are standout dishes. Not to be missed is the rich Chocolate Crème Brûlée that promises to be the perfect sweet ending to your meal.
Reviewers rave about the Classic French Onion Soup, particularly as the snow falls outside—creating a cozy ambiance. The friendly, accommodating service adds to Ma Cuisine's charm, ensuring each visit feels like a warm embrace. Whether you're enjoying lunch with family or a romantic dinner, Ma Cuisine delivers not just food, but a genuine experience that makes you feel at home. If you're in the Richmond area, this hidden gem is a must-visit!
Starters
Classic French Onion Soup
Main Course
Roasted Barbary Duck Breast,Beetroot Marmalade,Spiced Parsnips,Orange Jus
Aperitifs
Gin Martini
Gin And Tonic
Desserts
Brown Bread And Raisin Pudding,Vanilla Ice Cream
Strawberry Tart,Vanilla Chantily,Salted Caramel Ice Cream
Selection Of 3 Seasonal French Cheese
Mains
Grilled Sea Bream Fillet,Onion And Tomato Confit,Caper Beurre Blanc
Lunch
Salmon Marinated In Fennel Seed And Fresh Beetroot Puree
Rillettes Of Confit Skate Wing With Extra Virgin Olive Oil
Mille Fueille Of White And Purple English Asparagus, Petit Pois
Whole Celeriac Baked In Sea Salt Pastry
Fillet Of Stone Bass With Lemon Basil Jus
Rabbit Leg, Sage Farce And Slowly Confit
Entrecote Steak Au Poivre
Chocolate Creme Brulee
Pineapple Tart Tatin
Les Hors D'oeuvres
Veloute Of The Day
$£8.50Pepper Crusted Tuna Loin,Artichokes, Olives, Avocado And Fennel
Duck And Monbazillac Terrine, Endive Marmalade,And Figs
Mille Feuille Of Goats Chesse,Confit Peppers,Herb Pesto
Pan Fried Scallops, Caramelised Cauliflower Puree, Sauce Vierge
$£15.00Boudin Noir En-Croute,Apple Puree,Dijon Mustard Sauce
Les Plats Principaux
Label Rouge Chicken ,Mushroom Fricassee,Cep Aioli, Tarragon Jus
Roasted Barbary Duck Breast, Swiss Chard,Squash, Preserved Cherry Jus
Baker Atlantic Dourade, Cannelloni Beans,Mussels And Red Pepper Bisque
Roasted Pork Tenderloin, Toulouse Sausage,Turnips, Apple & Grain Mustard Jus
Rib Eye Steak Frites,Green Peppercorn Sauce, Aged Parmesan Salad
Galette Of Polenta, Wild Mushrooms, Camembert, Watercress Pesto
Specials Of The Day
Mixed House Salad
Others
Banana And Toffee Tart,Rum And Raisin Ice Cream
Grilled Ribeye Steak Frites,Peppercorn Sauce
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