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Ma Cuisine Menu (Updated September 2025)

Welcome to Ma Cuisine, a charming French restaurant located at 8 Station Approach in Richmond, TW9 3QB. Known for its delightful menu that showcases authentic French flavors, Ma Cuisine offers an unforgettable dining experience that transports you to the heart of France.

The lunch menu features an array of delectable options, including the Whole Celeriac Baked In Sea Salt Pastry and the succulent Fillet Of Stone Bass with Lemon Basil Jus. For meat lovers, the Entrecote Steak Au Poivre and Roasted Barbary Duck Breast with beetroot marmalade are standout dishes. Not to be missed is the rich Chocolate Crème Brûlée that promises to be the perfect sweet ending to your meal.

Reviewers rave about the Classic French Onion Soup, particularly as the snow falls outside—creating a cozy ambiance. The friendly, accommodating service adds to Ma Cuisine's charm, ensuring each visit feels like a warm embrace. Whether you're enjoying lunch with family or a romantic dinner, Ma Cuisine delivers not just food, but a genuine experience that makes you feel at home. If you're in the Richmond area, this hidden gem is a must-visit!

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Starters

Classic French Onion Soup

Main Course

Roasted Barbary Duck Breast,Beetroot Marmalade,Spiced Parsnips,Orange Jus

Aperitifs

Gin Martini

Gin And Tonic

Desserts

Brown Bread And Raisin Pudding,Vanilla Ice Cream

Strawberry Tart,Vanilla Chantily,Salted Caramel Ice Cream

Selection Of 3 Seasonal French Cheese

Mains

Grilled Sea Bream Fillet,Onion And Tomato Confit,Caper Beurre Blanc

Lunch

Salmon Marinated In Fennel Seed And Fresh Beetroot Puree

Rillettes Of Confit Skate Wing With Extra Virgin Olive Oil

Mille Fueille Of White And Purple English Asparagus, Petit Pois

Whole Celeriac Baked In Sea Salt Pastry

Fillet Of Stone Bass With Lemon Basil Jus

Rabbit Leg, Sage Farce And Slowly Confit

Entrecote Steak Au Poivre

Chocolate Creme Brulee

Pineapple Tart Tatin

Les Hors D'oeuvres

Veloute Of The Day

$£8.50

Pepper Crusted Tuna Loin,Artichokes, Olives, Avocado And Fennel

Duck And Monbazillac Terrine, Endive Marmalade,And Figs

Mille Feuille Of Goats Chesse,Confit Peppers,Herb Pesto

Pan Fried Scallops, Caramelised Cauliflower Puree, Sauce Vierge

$£15.00

Boudin Noir En-Croute,Apple Puree,Dijon Mustard Sauce

Les Plats Principaux

Label Rouge Chicken ,Mushroom Fricassee,Cep Aioli, Tarragon Jus

Roasted Barbary Duck Breast, Swiss Chard,Squash, Preserved Cherry Jus

Baker Atlantic Dourade, Cannelloni Beans,Mussels And Red Pepper Bisque

Roasted Pork Tenderloin, Toulouse Sausage,Turnips, Apple & Grain Mustard Jus

Rib Eye Steak Frites,Green Peppercorn Sauce, Aged Parmesan Salad

Galette Of Polenta, Wild Mushrooms, Camembert, Watercress Pesto

Specials Of The Day

Mixed House Salad

Others

Banana And Toffee Tart,Rum And Raisin Ice Cream

Grilled Ribeye Steak Frites,Peppercorn Sauce

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